HOT HORS D’OEUVRES

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Artichoke Bottoms stuffed

with Crabmeat

Grilled Chicken on Crouton with Tarragon Sauce

Asparagus wrapped

in Puff Pastry

Grilled Vegetable Kabobs

Bacon wrapped Scallops

or Water Chestnuts

Mini Kabobs: Beef, Chicken, Seafood, and Fruit

Baked Garlic Bundles with Roasted Pepper Sauce

Miniature Quiches

Barbecued Baby Spare Ribs

Mushroom and Red Pepper Tarts

Brie and Mushrooms in Phyllo

Petite Beef Wellington

Buffalo Wings

Potato Latkes with

Sour Cream and Caviar

Chicken Fingers

Potato Puffs

Chicken Sate

Seafood Bundles in Phyllo

Chicken Walnut Puffs

Sesame Beef on Skewers

Chili in Cheese Pastry C ups

Spinach and Feta Cheese

in Phyllo

Clams Casino or Oreganata

Spinach Won Tons

Cocktail Meatballs

Stuffed Jalapeno Peppers

Crab and Brie in Phyllo

Stuffed Mushrooms

Empanadas

Sundried Tomato Cheese Puffs

Escargot in Puff Pastry

Teriyaki Steak on Skewers

Feta and Sun Dried

Tomatoes in Phyllo

Tomato Pepper Tarts

Franks Wrapped in Puff Pastry

with Honey Mustard

Vegetable Rolls

COLD HORS D’OEUVRES

Asparagus wrapped with Prosciutto or Smoked Turkey

Marinated Shrimp wrapped

in Pea Pods

Assorted Canapés

Marinated Tricolor Tortellini Skewers

Belgian Endive with

Curried Chicken

Melon wrapped with Prosciutto

Cheese Platter with Crackers

Mini Scones with Smoked Ham or Turkey with Honey Mustard

Cherry Tomatoes stuffed

with Herb Spread

Salmon Mousse on

Cucumber Slice

Chinese Chicken Salad in

Crispy Lotus Cup

Salmon Mousse stuffed

French Bread

Cream Cheese and Lox on Black Bread or Mini Bagels

Seared Tuna on Wonton Cracker with Ginger Slaw

Cream Puffs filled with Shrimp, Chicken or Tuna Salad

Smoked Salmon Sushi Rolls

Crudite’ and Dip

Sweet Potato Pancakes with Fresh Cranberry Relish

Deviled Eggs with Caviar

or Bacon

Tenderloin of Beef on Bruschetta with Horseradish Sauce

Fresh Fruit and Cheese Kabobs

Toasted Polenta Triangles topped with Sun Dried

Tomato Pesto

Fresh Mozzarella and Sun Dried Tomatoes or Roasted

Peppers on Bruschetta

Vegetable Sushi Rolls

Marinated Scallops with

Cilantro and Lime

Vegetarian Pate’

 SOUPS

Beef Barley

Italian Straciatelli

Broccoli Cheddar

Mushroom Barley

Chicken Matzo Ball

New England Clam Chowder

Chicken Noodle with Vegetables

Pasta e Fagioli

Chinese Chicken

Salmon Bisque

Clam Bisque

Split Pea with Ham

Corn Chowder

Swiss Potato with

Bacon Black Bean

French Onion with Cheese

and Croutons

Tortellini en Brodo

Gazpacho

Vichyssoise

SALADS

Antipasto Platter with Meats, Cheeses, Marinated Vegetables

Pasta Vegetable Salad

Caesar Salad with Croutons

Potato Salad

Capellini with Feta, Black Olives, and Julienne Peppers

Red Skin Country Potato Salad

Carrot Raisin Salad

Seafood Salad

Couscous with Fresh Mint

and Lemon

Tabbouleh

Cucumber and Onion Salad

Three Bean Salad

Endive, Arugula and Radicchio with Raspberry Vinaigrette

Tomato, Basil

and Mozzarella Salad

Fresh Fruit Salad

Tomato, Cucumber

and Onion Salad

Fresh Mozzarella and

Roasted Peppers

Tossed Salad

Greek Salad

Tuna Macaroni Salad

Mediterranean Salad

Waldrof Salad

Mesclun Salad with

Balsamic Vinaigrette and

Toasted Pine Nuts

Whole Green beans with

Walnuts and Red Peppers

Oriental Noodle Salad

Wild Rice Salad

Ziti with Brie, Basil and Sundried Tomatoes

PASTA DISHES

Baked Ziti

Pasta with Lobster,

Tomatoes and Herbs

Bowties with sautéed shrimp

or salmon, sundried

Tomatoes & capers in a white

Wine lemon sauce

Penne Vodka

Cavatelli and Broccoli

Rigatoni with Four Cheeses

Fresh Sundried Tomato and

Goat Cheese Ravioli with

Pesto Cream Sauce

Shrimp with Tomatoes and Feta Cheese over Linguine

Fresh Veal Ravioli with Tomato Cream Sauce

Spinach Lasagna

Linguine with Pesto Sauce

Spinach or Cheese Ravioli

with Marinara Sauce

Linguine with Red or

White Clam Sauce

Tortellini Bolognese

Pasta Carbonara

Ziti and Zucchini Au Gratin

MEAT ENTREES

Beef Stroganoff

Country Fried Chicken

or Baked Chicken

Chicken Cacciatore

Fresh Roasted Turkey with Gravy and Cranberry Relish

Chicken Giambotta

(chicken tenders, potatoes & peppers in a garlic chicken broth)

Grilled Chicken Medallions served with Marsala sauce or Tarragon Sauce

Chicken Milanese

Honey Glazed Ham sliced

and served with

Honey Mustard Sauce

Chicken Murphy

Pork Medallions served

with Apple Slices and

Apple Brandy Sauce

Chicken or Veal Cordon Bleu

Sausage and Peppers

Chicken or Veal Kiev

Sliced Roast Beef Au Jus

Chicken Tetrazini served over spaghetti

Tenderloin of Beef sliced and served with Horseradish Sauce

Chicken, Beef, or Lamb Curry

Veal and Peppers and Potatoes

Chili

(ground beef or meatless)

Veal or Chicken Picatta

Veal Saltimbocca

(veal cutlet served over sautéed spinach with melted Mozzarella on top)

FISH AND SEAFOOD ENTREES

Baked Cod topped with Tomato and breadcrumbs

Pecan Crusted Chilean

Sea Bass

Baked Flounder Fillets with Lemon Pepper Vegetables

Poached Salmon with

Pesto Sauce

Broiled Lobster Tails

Roasted Halibut with Olive Tarragon Bread Crumbs with Roasted Tomato Garlic Coulis

Cold Poached Salmon with Dill Crème Fraiche Sauce

Salmon Cakes with

Mustard Sauce

Curried Coconut Crusted Tilapia

Scallops Margarita

(grilled scallops served

over roasted vegetables)

Fillet of Sole Francaise with Lemon Butter Sauce

Scallops sautéed with

Tomatoes and Garlic

Flounder Florentine

Seafood Newburg

Flounder Stuffed with Crabmeat

Seared Salmon with

Pinot Gris Caper Sauce

Grilled Shrimp Kebobs

Shrimp and Vegetable Stir-fry

Grilled Swordfish

with Salsa Verde

Shrimp Scampi

Macadamia Crusted Mahi Mahi with Mango Salsa

Shrimp with Spicy Creole Sauce

SIDE DISHES

Broccoli Polonaise

Roasted Asparagus with Red Pepper Vinaigrette

Cheddar Potato Casserole

Roasted Mixed Vegetables

with Garlic and Rosemary

Eggplant Parmigiana

Roasted Pearl Onions

Eggplant Rollatini

Rosemary Roasted Potatoes

Garlic Mashed Potatoes

Sautéed Green Beans

and Garlic

Ginger Glazed Carrots

Sautéed Spinach with garlic

Green beans Almondine

Scalloped Potatoes

Grilled Vegetable Kebobs

Stuffed Roasted Peppers

Rice Pilaf

Stuffed Zucchini

Risotto

Tomato stuffed with

Rice and Spinach

Twice Baked Potatoes

DESSERTS

Apple Crumb Cake

Éclairs

Assorted Cookie Tray

Fruit Pizza

Cheese Cakes

Key Lime Pie

Chocolate Dipped Fruit Platter

Lemon Blueberry Pound cake

Chocolate Mousse Cake

Lemon Meringue Pie

Chocolate Pecan Pie

Lemon Squares

Chocolate Raspberry Mousse

Miniature Fruit Tarts

Cream Puffs

Pecan Pie

Custards

Sacher Torte

Strawberry Crumb Squares

Coffee and Tea Service Available

Espresso and Cappuccino Service Available

Brunch

Ambrosia

French Toast

Apple Crumb cake

Fruit and Cheese Kebobs

Bacon

Fruit Crumb Squares

Bagels

Fruit or Cheese Blintzes

Biscuits

Fruit Platter

Blueberry Pound Cake

Fruit, Yogurt and Granola

Blueberry Stuffed French toast

Ham Strips with Shallot Apple

 Cider Sauce

Bread Pudding

Hash Browns

Breakfast Sausage

Muffins

Cheddar Cheese Strata

Noodle Kugel

Cinnamon Sugar Biscuits

Omelet Station

Corned Beef Hash

Pancakes

Cream Cheese Stuffed French toast

Pound Cake

Crepe Station

Rolls

Croissants

Sausage Links with Apricot Mustard Glaze

Crumb Cake

Scones

Danish

Scrambled Eggs

Eggs Benedict

Sliced Ham

English Trifle

Waffles

Coffee and Tea

Assorted Juices

COMMONLY ASKED QUESTIONS

Q:  What does it cost?

A:  Prices are based on number of people and number of selections chosen.

Q:  If there is something I want that is not on the menu what do I do?

A: If there is something you want that is not on the menu, just ask we can accommodate most any request.

Q:  Do you do small parties?

A:  We can accommodate any size party.

Q:  Can you do theme parties?

A:  Yes, We want your party to be special.

Q:  Can you do private dinners parties for two?

A:  We can do dinner parties for one or more.

Q:  Can kosher meals be provided?

A:  Yes we can provide some kosher and kosher style meals.

Q:  Can you provide tents for outside events?

A:   We can provide tents and any other type of rental needed included dishes, glassware and tableware of any sort.

Q:   Do I need to supply my own china, linens, or paper goods?

A:    We have a full rental service available you just need to provide us with a color scheme or theme.  If you choose paper goods we can provide them.