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Catering Menu
       

Excellence In Food and Service Since 1990

 

 

Member of the LocalCatering Network
Catering, Food Delivery,
Corporate Catering

 

Hillman Catering

Catering Menu

888-566-7744

www.hillmancatering.com

 

Below is a small sample of the many dishes we can prepare for you.

If you do not see something you would like please ask us because

we want your event to be special for you.

 

 

HOT HORS D’OEUVRES

 

COLD HORS D’OEUVRES

 SOUPS

 SALADS

 PASTA DISHES

 MEAT ENTREES

 

 FISH AND SEAFOOD ENTREES

 SIDE DISHES

 DESSERTS

 BRUNCH

 

 COMMONLY ASKED QUESTIONS

To download PDF version click here

 

 

 

HOT HORS D’OEUVRES

 

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Artichoke Bottoms stuffed

with Crabmeat

 

 

Grilled Chicken on Crouton with Tarragon Sauce

Asparagus wrapped

in Puff Pastry

 

 

Grilled Vegetable Kabobs

Bacon wrapped Scallops

or Water Chestnuts

 

 

Mini Kabobs: Beef, Chicken, Seafood, and Fruit

Baked Garlic Bundles with Roasted Pepper Sauce

 

Miniature Quiches

Barbecued Baby Spare Ribs

 

Mushroom and Red Pepper Tarts

 

Brie and Mushrooms in Phyllo

 

Petite Beef Wellington

 

Buffalo Wings

 

Potato Latkes with

Sour Cream and Caviar

 

Chicken Fingers

 

Potato Puffs

 

Chicken Sate

 

Seafood Bundles in Phyllo

 

Chicken Walnut Puffs

 

Sesame Beef on Skewers

 

Chili in Cheese Pastry C ups

 

Spinach and Feta Cheese

in Phyllo

 

Clams Casino or Oreganata

 

Spinach Won Tons

 

Cocktail Meatballs

 

Stuffed Jalapeno Peppers

 

Crab and Brie in Phyllo

 

Stuffed Mushrooms

 

Empanadas

 

Sundried Tomato Cheese Puffs

 

Escargot in Puff Pastry

 

 

Teriyaki Steak on Skewers

Feta and Sun Dried

Tomatoes in Phyllo

 

 

Tomato Pepper Tarts

Franks Wrapped in Puff Pastry

with Honey Mustard

 

Vegetable Rolls

 

 

 

COLD HORS D’OEUVRES

 

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Asparagus wrapped with Prosciutto or Smoked Turkey

 

Marinated Shrimp wrapped

in Pea Pods

 

Assorted Canapés

 

Marinated Tricolor Tortellini Skewers

Belgian Endive with

Curried Chicken

 

Melon wrapped with Prosciutto

Cheese Platter with Crackers

 

Mini Scones with Smoked Ham or Turkey with Honey Mustard

 

Cherry Tomatoes stuffed

with Herb Spread

 

Salmon Mousse on

Cucumber Slice

 

Chinese Chicken Salad in

Crispy Lotus Cup

 

Salmon Mousse stuffed

French Bread

 

Cream Cheese and Lox on Black Bread or Mini Bagels

 

 

Seared Tuna on Wonton Cracker with Ginger Slaw

Cream Puffs filled with Shrimp, Chicken or Tuna Salad

 

Smoked Salmon Sushi Rolls

Crudite’ and Dip

 

Sweet Potato Pancakes with Fresh Cranberry Relish

 

Deviled Eggs with Caviar

or Bacon

 

Tenderloin of Beef on Bruschetta with Horseradish Sauce

 

Fresh Fruit and Cheese Kabobs

 

Toasted Polenta Triangles topped with Sun Dried

Tomato Pesto

Fresh Mozzarella and Sun Dried Tomatoes or Roasted

Peppers on Bruschetta

 

 

Vegetable Sushi Rolls

Marinated Scallops with

Cilantro and Lime

 

Vegetarian Pate’

 

 

 

 SOUPS

 

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Beef Barley

 

Italian Straciatelli

 

Broccoli Cheddar

 

Mushroom Barley

 

Chicken Matzo Ball

 

New England Clam Chowder

 

Chicken Noodle with Vegetables

 

Pasta e Fagioli

 

Chinese Chicken

 

Salmon Bisque

 

Clam Bisque

 

Split Pea with Ham

 

Corn Chowder

 

Swiss Potato with

Bacon Black Bean

French Onion with Cheese

and Croutons

 

 

Tortellini en Brodo

Gazpacho

 

Vichyssoise

 

 

 

SALADS

 

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Antipasto Platter with Meats, Cheeses, Marinated Vegetables

 

 

Pasta Vegetable Salad

Caesar Salad with Croutons

 

 

Potato Salad

Capellini with Feta, Black Olives, and Julienne Peppers

 

 

Red Skin Country Potato Salad

Carrot Raisin Salad

 

 

Seafood Salad

Couscous with Fresh Mint

and Lemon

 

 

Tabbouleh

Cucumber and Onion Salad

 

Three Bean Salad

Endive, Arugula and Radicchio with Raspberry Vinaigrette

 

Tomato, Basil

and Mozzarella Salad

 

Fresh Fruit Salad

 

Tomato, Cucumber

and Onion Salad

Fresh Mozzarella and

Roasted Peppers

 

 

Tossed Salad

Greek Salad

 

 

Tuna Macaroni Salad

Mediterranean Salad

 

 

Waldrof Salad

Mesclun Salad with

Balsamic Vinaigrette and

Toasted Pine Nuts

 

 

Whole Green beans with

Walnuts and Red Peppers

Oriental Noodle Salad

 

Wild Rice Salad

 

Ziti with Brie, Basil and Sundried Tomatoes

 

 

 

PASTA DISHES

 

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Baked Ziti

 

Pasta with Lobster,

Tomatoes and Herbs

Bowties with sautéed shrimp

or salmon, sundried

Tomatoes & capers in a white

Wine lemon sauce

 

 

Penne Vodka

Cavatelli and Broccoli

 

 

Rigatoni with Four Cheeses

Fresh Sundried Tomato and

Goat Cheese Ravioli with

Pesto Cream Sauce

 

 

Shrimp with Tomatoes and Feta Cheese over Linguine

Fresh Veal Ravioli with Tomato Cream Sauce

 

Spinach Lasagna

Linguine with Pesto Sauce

 

Spinach or Cheese Ravioli

with Marinara Sauce

Linguine with Red or

White Clam Sauce

 

 

Tortellini Bolognese

Pasta Carbonara

 

Ziti and Zucchini Au Gratin

 

 

 

MEAT ENTREES

 

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Beef Stroganoff

 

Country Fried Chicken

or Baked Chicken

 

Chicken Cacciatore

 

Fresh Roasted Turkey with Gravy and Cranberry Relish

 

Chicken Giambotta

(chicken tenders, potatoes & peppers in a garlic chicken broth)

 

Grilled Chicken Medallions served with Marsala sauce or Tarragon Sauce

 

Chicken Milanese

 

Honey Glazed Ham sliced

and served with

Honey Mustard Sauce

 

Chicken Murphy

 

Pork Medallions served

with Apple Slices and

Apple Brandy Sauce

 

Chicken or Veal Cordon Bleu

 

Sausage and Peppers

 

Chicken or Veal Kiev

 

Sliced Roast Beef Au Jus

 

Chicken Tetrazini served over spaghetti

 

Tenderloin of Beef sliced and served with Horseradish Sauce

 

Chicken, Beef, or Lamb Curry

 

Veal and Peppers and Potatoes

Chili

(ground beef or meatless)

 

 

Veal or Chicken Picatta

Veal Saltimbocca

(veal cutlet served over sautéed spinach with melted Mozzarella on top)

 

 

 

FISH AND SEAFOOD ENTREES

 

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Baked Cod topped with Tomato and breadcrumbs

 

 

Pecan Crusted Chilean

Sea Bass

Baked Flounder Fillets with Lemon Pepper Vegetables

 

Poached Salmon with

Pesto Sauce

 

Broiled Lobster Tails

 

Roasted Halibut with Olive Tarragon Bread Crumbs with Roasted Tomato Garlic Coulis

 

Cold Poached Salmon with Dill Crème Fraiche Sauce

 

Salmon Cakes with

Mustard Sauce

 

Curried Coconut Crusted Tilapia

 

Scallops Margarita

(grilled scallops served

over roasted vegetables)

 

Fillet of Sole Francaise with Lemon Butter Sauce

 

Scallops sautéed with

Tomatoes and Garlic

 

Flounder Florentine

 

Seafood Newburg

Flounder Stuffed with Crabmeat

 

Seared Salmon with

Pinot Gris Caper Sauce

 

Grilled Shrimp Kebobs

 

Shrimp and Vegetable Stir-fry

Grilled Swordfish

with Salsa Verde

 

 

Shrimp Scampi

Macadamia Crusted Mahi Mahi with Mango Salsa

 

Shrimp with Spicy Creole Sauce

 

 

 

SIDE DISHES

 

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Broccoli Polonaise

 

Roasted Asparagus with Red Pepper Vinaigrette

 

Cheddar Potato Casserole

 

Roasted Mixed Vegetables

with Garlic and Rosemary

 

Eggplant Parmigiana

 

Roasted Pearl Onions

Eggplant Rollatini

 

Rosemary Roasted Potatoes

 

Garlic Mashed Potatoes

 

Sautéed Green Beans

and Garlic

 

Ginger Glazed Carrots

 

Sautéed Spinach with garlic

 

Green beans Almondine

 

Scalloped Potatoes

 

Grilled Vegetable Kebobs

 

Stuffed Roasted Peppers

 

Rice Pilaf

 

Stuffed Zucchini

 

Risotto

 

Tomato stuffed with

Rice and Spinach

 

Twice Baked Potatoes

 

 

 

DESSERTS

 

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Apple Crumb Cake

 

Éclairs

 

Assorted Cookie Tray

 

Fruit Pizza

 

Cheese Cakes

 

Key Lime Pie

 

Chocolate Dipped Fruit Platter

 

Lemon Blueberry Pound cake

 

Chocolate Mousse Cake

 

Lemon Meringue Pie

 

Chocolate Pecan Pie

 

Lemon Squares

 

Chocolate Raspberry Mousse

 

Miniature Fruit Tarts

 

Cream Puffs

 

Pecan Pie

 

Custards

 

Sacher Torte

 

Strawberry Crumb Squares

 

 

 

Coffee and Tea Service Available

Espresso and Cappuccino Service Available

 

 

 

Brunch

 

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Ambrosia

 

French Toast

 

Apple Crumb cake

 

Fruit and Cheese Kebobs

 

Bacon

 

Fruit Crumb Squares

 

Bagels

 

Fruit or Cheese Blintzes

 

Biscuits

 

Fruit Platter

 

Blueberry Pound Cake

 

Fruit, Yogurt and Granola

 

Blueberry Stuffed French toast

 

Ham Strips with Shallot Apple

 

 Cider Sauce

 

Bread Pudding

 

Hash Browns

 

Breakfast Sausage

 

Muffins

 

Cheddar Cheese Strata

 

Noodle Kugel

 

Cinnamon Sugar Biscuits

 

Omelet Station

 

Corned Beef Hash

 

 

Pancakes

Cream Cheese Stuffed French toast

 

Pound Cake

Crepe Station

 

Rolls

 

Croissants

 

Sausage Links with Apricot Mustard Glaze

 

Crumb Cake

 

Scones

 

Danish

 

Scrambled Eggs

 

Eggs Benedict

 

Sliced Ham

 

English Trifle

 

Waffles

 

 

 

Coffee and Tea

Assorted Juices

 

 

 

COMMONLY ASKED QUESTIONS

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Q:  What does it cost?

A:  Prices are based on number of people and number of selections chosen.

 

Q:  If there is something I want that is not on the menu what do I do?

A: If there is something you want that is not on the menu, just ask we can accommodate most any request.

 

Q:  Do you do small parties?

A:  We can accommodate any size party.

 

Q:  Can you do theme parties?

A:  Yes, We want your party to be special.

 

Q:  Can you do private dinners parties for two?

A:  We can do dinner parties for one or more.

 

Q:  Can kosher meals be provided?

A:  Yes we can provide some kosher and kosher style meals.

 

Q:  Can you provide tents for outside events?

A:   We can provide tents and any other type of rental needed included dishes, glassware and tableware of any sort.

 

Q:   Do I need to supply my own china, linens, or paper goods?

A:    We have a full rental service available you just need to provide us with a color scheme or theme.  If you choose paper goods we can provide them.

 

 

Send mail to webmaster@hillmancatering.com with questions or comments about this web site.
Last modified: 07/16/13