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Hillman Catering
Special Valentine’s Day
Menu
February 9th and 16th
2007 |
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APPETIZERS |
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Toasted Polenta with Fresh Mozzarella and Sun
Dried Tomato Pesto |
Scallops Wrapped in Puff
Pastry
with Reduced Soy
Drizzle |
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Jumbo Shrimptini
Shrimp Cocktail served in Martini Glass with
Vodka Cocktail Sauce |
Lobster Ravioli
with
Garlic Cream
Sauce |
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SALAD |
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Greek Salad with Feta
Cheese
and Oil Cured
Olives |
Mesclun Greens with Dried Cranberries and Goat
Cheese
With Raspberry
Vinaigrette |
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Waldorf Salad served
over
Romaine Greens with
Crunchy Walnuts |
Asparagus Soup with
Parmesan Wonton
Crisps |
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INTERMEZZO |
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Fruit Sorbet |
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ENTREES |
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Surf and Turf
Broiled Lobster Tail and Filet
Mignon |
Herb Crusted Baby Lamb
Chops
with Stilton
AuJus |
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Curried Coconut Crusted Chilean Sea Bass with
Pineapple Pinot Gris Salsa |
Pasta and Vegetable
White Truffle
Gratin |
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Served
with |
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Sautéed Vegetable
Ribbons |
Potato, Cheese and Onion
Rosti |
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DESSERT |
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Crepes Filled with White
Chocolate
Mousse and Garnished with Fresh
Fruit |
Molten Chocolate
Cake
with Raspberry
Sauce |
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Plate of Assorted
Truffles
and Sorbets |
Cherries Jubilee served
over
Vanilla Ice
Cream |
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Choice of One
Each Includes
Coffee or Tea |
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$ 30.00 per
person |
